Variations Of Cupcakes

Baking By has4 Updated 8 May 2013 , 3:01pm by has4

has4 Posted 5 May 2013 , 6:40pm
post #1 of 5

Hey everyone, 

So I've been asked to make 100 cupcakes for an event. So far I have just been making basic vanilla and chocolate cupcakes, but I have now been asked for more of a variation on flavours. 

Any suggestions on what I could do by simply adjusting my existing recipe. Also what frosting would best suit it?

:) Thanks a bundle

4 replies
SecretAgentCakeBaker Posted 5 May 2013 , 7:05pm
post #2 of 5

ALemon cake, raspberry filling, lemon frosting Lemon cake, raspberry frosting Carrot cake, cream cheese or vanilla frosting Red velvet cake, cream cheese or vanilla frosting Caramel Macchiado cake (basically flavored with coffee or espresso), caramel frosting Strawberry cake, lemon or strawberry frosting

sweettreatsbysandra Posted 5 May 2013 , 9:51pm
post #3 of 5

banana with hazelnut frosting

lemon with lemon buttercream

coconut with cream cheese frosting

jjtobin Posted 6 May 2013 , 12:58am
post #4 of 5

Chocolate cake with coconut buttercream.  I fill mine with chocolate ganache or a coconut filling to make a "Mounds" cupcake.  Not really that commplicated and OHHHH so yummy.  Oreo (cookies and cream) is another good one.

has4 Posted 8 May 2013 , 3:01pm
post #5 of 5

They all sound so yummy, I decided to go for the carrot cake and the oreo ones. They went down a treat thanks guys :)

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