I am making a cake for 80 people in June. I was wondering about tiers and sizes. I would prefer no more than 3 tiers.. not sure if that is possible. Also, they will be picking up the cake so how would this hold in transportation?
Thanks in advance for any helps/tips
AUse SPS for support. It was created for bakeries who don't deliver. Customers can pick up their own cake and it will be stable.
what is SPS?
ARead my signature line
separator plates and columns