Baking Me Crazy Posted 4 May 2013 , 6:27pm
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I am making a cake for 80 people in June. I was wondering about tiers and sizes. I would prefer no more than 3 tiers.. not sure if that is possible. Also, they will be picking up the cake so how would this hold in transportation?

 

Thanks in advance for any helps/tips icon_smile.gif

5 replies
psgodusa Posted 4 May 2013 , 6:50pm
post #2 of

May be this will help you http://www.thebakerspantryco.com/cake-guides/ If you support your cakes with enough dowels it should not be a problem for transportation. 

leah_s Posted 4 May 2013 , 8:46pm
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AUse SPS for support. It was created for bakeries who don't deliver. Customers can pick up their own cake and it will be stable.

Baking Me Crazy Posted 4 May 2013 , 8:52pm
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what is SPS?

leah_s Posted 4 May 2013 , 9:38pm
post #5 of

ARead my signature line

connie9003 Posted 5 May 2013 , 2:17am
post #6 of

separator plates and columns

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