Hi there! I'm trying to recreate the scalloped layer on this cake. From what I have researched it looks like I use a cutter, then layer the strips of fondant on the cake. But I can't find one that is that "deep"? They all seem like shallow scoops on the ones I have found. Any help will be appreciated!! Thank you!!!
AYou could always get one of the more shallow ones, and just give it little pull ;-)
ot looks like tear drop or cirlcle cutter was used?
AI'm really hoping not to do each one individually.. Looking for a cutter that is for borders???