Cheesecake

Decorating By Asmita Updated 3 May 2013 , 9:55pm by AnnieCahill

Asmita Posted 3 May 2013 , 1:29pm
post #1 of 2

I have made Ina Garten's cheesecake before but today the batter seems to have curdled. Why? Should I throw this away.

1 reply
AnnieCahill Posted 3 May 2013 , 9:55pm
post #2 of 2

With cheesecake you have to make sure everything is 100% at room temperature.  You also have to scrape your bowl often as you are mixing it.

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