Cake Consults / Tastings

Business By Ashleyssweetdesigns Updated 4 May 2013 , 10:14pm by Ashleyssweetdesigns

Ashleyssweetdesigns Posted 2 May 2013 , 11:12am
post #1 of 4

I am opening a cake shop in less than two months (Cake Beautiful) and I want everything to be perfect so I am seeking some advice/tips & tricks for the perfect cake consult/tasting (I don't have a ton of experience with them) It could something little or big any advice would be greatly appreciated. 

3 replies
kikiandkyle Posted 2 May 2013 , 12:30pm
post #2 of 4
TheCakeDude Posted 2 May 2013 , 1:52pm
post #3 of 4

AThe main advice I would give is that it's all about presentation. We have a nice tray with little dishes for each filling, and I made a chart that shows flavors. Our customers love it, and I think that combined with our awesome service and portfolio really gets the job done. I rarely do a tasting that doesn't book, and they usually comment on how nice the presentation looked... :)

Ashleyssweetdesigns Posted 4 May 2013 , 10:14pm
post #4 of 4

Thank You KikiandKyle


TheCakeDude it sounds so lovely the way you describe your presentation! Thanks for sharing :)

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