howsweet Posted 1 May 2013 , 3:38am
post #1 of

Anyone know how this was done?

4 replies
AZCouture Posted 1 May 2013 , 3:41am
post #2 of

Probably butte cream. However I recently did a version of this cake, and I extruded yellowish fondant for mine. Lined it all up haphazardly against a BC iced cake, and then brushed it with some darker yellow and brown food color powder for shadows and dimension.

AZCouture Posted 1 May 2013 , 3:41am
post #3 of

Ummmmm, that should say butter cream.

Stitches Posted 1 May 2013 , 3:48am
post #4 of

That seems to be hand piped butter cream to me. I can't think of a proper name for that tip but there's one that creates like 6 #2 strings. It looks like they used that and then came back with a single tip to add the randomness.

enga Posted 1 May 2013 , 3:49am
post #5 of

It looks like they used BC and a grass tip and went up the sides of the cake and on the top.

 

I think the large tip #233?

 

http://iambaker.net/wp-content/uploads/6a00e551040fb78834014e8aea81b8970d.jpg

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