Mounds Cake Filling ?

Decorating By HannahsMomi Updated 1 May 2013 , 12:52am by HannahsMomi

HannahsMomi Posted 30 Apr 2013 , 8:09pm
post #1 of 4

So, I'm trying to put together a Mounds Cake.  I found a filling recipe I want to try, it's typically used to make homemade mounds bars.  The recipe says it can be left out at room temperature, but I'm not sure if it should.  What do you guys think?  Is this filling recipe safe to be left out at room temp or should it be refrigerated? 


14 oz bag flaked coconut

1 can sweetened condensed milk

1 tsp vanilla


The condensed milk concerns me...maybe all the sugar keeps it stable??

Mounds candy bars are at room temp, I wonder what their filling consists of?

Thanks in advance!

I think I need a candy bar  icon_biggrin.gif

3 replies
mrsmurders Posted 30 Apr 2013 , 8:24pm
post #2 of 4

I wouldnt have a problem leaving it out. But i also leave my coffee creamer out. If it worries you just stick it in the fridge. I have made caramel out of sweetened condensed milk and left it out on the counter with no problems.   HTH

AAtKT Posted 30 Apr 2013 , 8:30pm
post #3 of 4

I would leave it out as well...


I also leave out my german chocolate filling (caramel/coconut/pecan) that I make with sweetened condensed milk...

HannahsMomi Posted 1 May 2013 , 12:52am
post #4 of 4

Thanks for the input!  I guess I will try it and see how it goes...  icon_smile.gif  My family will be my test subjects.

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