A[IMG]http://cakecentral.com/content/type/61/id/2995900/width/200/height/400[/IMG] Hi I have to put this logo on top of a cake this week but my icing can sometimes be messy can anyone recommend the best way to do this fondant transfer/frozen butter cream transfer

I don't like frozen buttercream transfers. I am sure I am doing something wrong but they always break. I do the piping gel transfer. Since you have letters on yours make sure you are doing it facing the right direction. Here is a tutorial for it. http://www.bakedecoratecelebrate.com/techniques/transferringpatterns.cfm?cat=6

Hi car1979...   Maybe this link can help you, I hope so.

http://cakejournal.com/tutorials/how-to-make-a-frozen-buttercream-transfer/

Good luck!

Ciao!

Personally, I'd do it on my computer, and take it down to the local cake supply, and have it printed onto edible printing media.

We would be happy to reproduce your logo.  Just go to our website at tastyfotoart.com/services.htm

Thanks,

Wes