Butter Cream Icing Not Holding Up

Decorating By satjoy1 Updated 30 Apr 2013 , 5:30am by bct806

satjoy1 Posted 30 Apr 2013 , 3:53am
post #1 of 4

Can you add powder meringue to stiffen up butter cream icing and would it change the taste?

3 replies
bct806 Posted 30 Apr 2013 , 4:03am
post #2 of 4

Yes you can add it. You add it as you add the powdered sugar. No it won't change the taste. It has no taste.

satjoy1 Posted 30 Apr 2013 , 4:04am
post #3 of 4

Thank you so muchicon_smile.gif

bct806 Posted 30 Apr 2013 , 5:30am
post #4 of 4

You're welcome! icon_biggrin.gif

Quote by @%username% on %date%

%body%