One Base Recipe Or Several For Different Cakes?

Baking By LoveonCloudCupcake Updated 30 Apr 2013 , 2:00am by yortma

LoveonCloudCupcake Posted 29 Apr 2013 , 4:02am
post #1 of 7

Do you have one base recipe for all your cakes or do you use several different recipes?

6 replies
yortma Posted 29 Apr 2013 , 4:14am
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ASeveral different recipes.

kazita Posted 29 Apr 2013 , 4:25am
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ASeveral different recipes.

jason_kraft Posted 29 Apr 2013 , 4:46am
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AWe have five sets of a few base cake recipes (nut/dairy-free, egg/nut/dairy-free, gluten/nut/dairy-free, egg/gluten/nut/dairy-free, and soy/egg/gluten/nut/dairy-free) that can be easily modified into all available flavors.

mareg Posted 29 Apr 2013 , 4:56am
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I use the WASC for a basic and adjust it for flavors.   Some do not fit the basic recipe though.  

LoveonCloudCupcake Posted 29 Apr 2013 , 11:07pm
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So for those that have different recipes, how different are they? Like a vanilla cake and chocolate cake? Do you just sub in the cocoa powder or is it a total different recipe in general?

yortma Posted 30 Apr 2013 , 2:00am
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different recipes, different amounts.   I just keep my go to recipes in a binder in plastic sleeves in the top draw by my oven.  Right at hand, easy to refer to.  I can pull them out of the sleeves and make notes as I go. A good recipe is worth its weight in gold.  I don't want to sacrifice  anything for the sake of uniformity!  

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