I made a cake for my niece's communion. It's a 2 tier choco cake filled with whipped cream and fresh strawberries covered in ganache and fondant. How long can the cake stay out for. I like when cakes come to room temperature, but 1st time for strawberries and cream. I need to know what time I should tell the restaurant to take the cake out. The start of the party or earlier. The party is today and I am going to drop the cake off in a little while.
Sources recommend whipped cream be refridgerated after 2 hours, so I would think you could take it out about half an hour before the party and put it back in the fridge within the two hour time frame. HTH