AMy hubby is out of town and I have three sleeping babies. And of course, I ran out of granulated sugar. My only option is to make it with brown sugar. I need it for tomorrow afternoon.
Has anyone tasted it or had success with making it? Should I keep my ratios the same?
Thanks in advance!
I'm not much help as I haven't make it, however I have heard it is more of a caramel flavour and the colour is more golden.
this may help...
if not I hope someone else comes online :)
Yep, you should be fine. Keep your ratios the same. Others I've seen bump up the brown sugar by 1 or 2 oz; I don't.
AI have to say, this came out amazing! I love my regular smbc, but from now on I may just have to add some brown sugar. It adds depth to the flavor. So happy with it!
Thanks again for your quick replies.
I have made it plenty of times. I love it. the taste is amazing.I is delicious with banana cakes.