NJsugarmama Posted 26 Apr 2013 , 11:53pm
post #1 of

AMy hubby is out of town and I have three sleeping babies. And of course, I ran out of granulated sugar. My only option is to make it with brown sugar. I need it for tomorrow afternoon.

Has anyone tasted it or had success with making it? Should I keep my ratios the same?

Thanks in advance!

8 replies
FrecklesCakes Posted 26 Apr 2013 , 11:55pm
post #2 of

I'm not much help as I haven't make it, however I have heard it is more of a caramel flavour and the colour is more golden.

NJsugarmama Posted 26 Apr 2013 , 11:57pm
post #3 of

A

Original message sent by FrecklesCakes

I'm not much help as I haven't make it, however I have heard it is more of a caramel flavour and the colour is more golden.

As long as it tastes good, that's all that matters. Five year olds eat anything with sugar in it. Lol

FrecklesCakes Posted 26 Apr 2013 , 11:59pm
post #4 of

this may help...

http://cakecentral.com/t/623859/brown-sugar-smbc

 

 

if not I hope someone else comes online :)

vgcea Posted 27 Apr 2013 , 12:18am
post #5 of

Yep, you should be fine. Keep your ratios the same. Others I've seen bump up the brown sugar by 1 or 2 oz; I don't.

NJsugarmama Posted 27 Apr 2013 , 7:25am
post #6 of

AThanks vg!

vgcea Posted 27 Apr 2013 , 7:50am
post #7 of

You're welcome.

NJsugarmama Posted 27 Apr 2013 , 11:41am
post #8 of

AI have to say, this came out amazing! I love my regular smbc, but from now on I may just have to add some brown sugar. It adds depth to the flavor. So happy with it!

Thanks again for your quick replies.

icer101 Posted 27 Apr 2013 , 8:15pm
post #9 of

I have made it plenty of  times. I love it. the taste is amazing.I is delicious with banana cakes.

Quote by @%username% on %date%

%body%