channyb Posted 26 Apr 2013 , 3:29pm
post #1 of

Hello all, purchased a 50# bag of Conagra Brand cake flour from restaurant depot and noticed it said hi-ratio is there a difference?  I just started a home bakery and was looking for a more economical way than buying boxes of swans down.  Do I need to change my recipes?   Any help at all would be appreciated! Thanks!

3 replies
IAmPamCakes Posted 26 Apr 2013 , 3:37pm
post #2 of

ANo, don't change anything. You'll be Ok.

Stitches Posted 26 Apr 2013 , 3:39pm
post #3 of

Ditto. That's cake flour, and it is way cheaper there.

channyb Posted 26 Apr 2013 , 5:08pm
post #4 of

Thank You, I really appreciate your responses! icon_smile.gif

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