Hello all, purchased a 50# bag of Conagra Brand cake flour from restaurant depot and noticed it said hi-ratio is there a difference? I just started a home bakery and was looking for a more economical way than buying boxes of swans down. Do I need to change my recipes? Any help at all would be appreciated! Thanks!
ANo, don't change anything. You'll be Ok.
Ditto. That's cake flour, and it is way cheaper there.
Thank You, I really appreciate your responses!