Swiss Meringue Buttercream To Cold????

Baking By IcedandSliced Updated 28 Apr 2013 , 4:49am by blingitup

IcedandSliced Posted 26 Apr 2013 , 7:38am
post #1 of 4

AHey everyone,

I recently started using SMBC on my cakes and it is amazing at room tempature. Once it gets refrigerated it just isn't the same. I am going to be selling cupcakes out of a cafe and they need to be refridgerated. Is there a recipe out there other than the super sweet powdered sugar based frosting that can make it soft when cold? I don't want my customers turned away from the texture while its cold. Thanks

3 replies
IcedandSliced Posted 26 Apr 2013 , 4:15pm
post #2 of 4


FACSlady Posted 27 Apr 2013 , 12:10am
post #3 of 4

AWell, butter is solid at refrigerated temperatures, so any frosting with butter will be hard. I guess my best suggestion is whipped cream.

blingitup Posted 28 Apr 2013 , 4:49am
post #4 of 4

AHow about cream cheese frosting?

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