CreativeCakez Posted 24 Apr 2013 , 10:50am
post #1 of

Hey Guys.

I have a wedding cake that im just about to stack up.
Although i dont know whether i should ganache the tiers seperatly and then stack them up after ward of not?
I have same size boards per cake and dowling, so i have no worries about it all falling apart.
Just not to sure what would be easier.

Help please asap!!! icon_biggrin.gif As its to be picked up friday.

Thanks :) 

4 replies
de_montsoreau Posted 24 Apr 2013 , 10:56am
post #2 of

Ganache sperately, then stack. Impossible to get them smooth when they are stacked. Fondant also needs to be applied before stacking. HTH!
 

CreativeCakez Posted 24 Apr 2013 , 10:59am
post #3 of

She doesnt want any of her cakes with fondant on it. 

just covered with ganache 

Joanna04 Posted 24 Apr 2013 , 2:32pm
post #4 of

AYes, agree with de_montsoreu's comment. Ganache, let ganache set ( overnight or if you haven't got the time, in the fridge or freezer for 5-10 minutes), dowel and stack. :)

bigdad Posted 24 Apr 2013 , 2:48pm
post #5 of

are you going to spread the ganache or pour it over the cakes?
 

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