jay-jay40 Posted 23 Apr 2013 , 8:26pm
post #1 of

hi I live in the uk and would like some advice on what is the best white chocolate to use for white ganache xxx

1 reply
chasingmytail Posted 25 Apr 2013 , 10:17pm
post #2 of

Well, I've only once made white chocolate ganache and it was hard to get it to dry was too soft.  If its just ganache you can get away with a cheaper white chocolate just being very careful with the heating of it as white chocolate is horrible for melting. I have Callebets but its not cheap and comes in large bags - I made a big order for a wedding cake  so I covered the postage. Most major supermarkets sell Menier in the baking isle.

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