Need Advice!!!!

Business By NiKiSweets Updated 23 Apr 2013 , 1:57pm by NiKiSweets

NiKiSweets Posted 23 Apr 2013 , 1:56pm
post #1 of 2

AHey CC Family,

I am making Mother Day Cakes for some really important people in my life, nothing to big I'm doing 4"x2" an 6" x 2'" tier cakes... But what I am wondering is, do you think lemon came with raspberry filling will be good with white chocolate ganache? Or what is a good flavor for mothers day?? An one more thing I'm making 4 so hoe many days in advance can I make the cakes. An one I am delivering from sacramento Ca to vallejo Ca which is about an hour an a half ride!!! An is it easy to color satin ice fondant or should I Jus do MMF??!!!



1 reply
NiKiSweets Posted 23 Apr 2013 , 1:57pm
post #2 of 2


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