peldor Posted 22 Apr 2013 , 1:04pm
post #1 of

ADoes it make a big difference when making ganache if it is milk or cream?

2 replies
erin2345 Posted 22 Apr 2013 , 1:07pm
post #2 of

If you make it with milk it will be too runny to set up properly (if you are using it as a filling or to cover a cake).  If you are just using it to dip fruit into, then milk is totally fine.

peldor Posted 23 Apr 2013 , 5:35am
post #3 of

AMany thanks

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