double k Posted 20 Apr 2013 , 12:49pm
post #1 of

AHi all! I'm making red velvet cupcakes for a wedding, but want to avoid cream cheese frosting because they will be out for at least 4 hours. Would SMBC taste OK instead!

Thank you!

3 replies
meriem Posted 20 Apr 2013 , 8:08pm
post #2 of

AHello, Yes, I don't see why it won't. I have used ganache on red velvet before, came out great!

sweettreatsbysandra Posted 20 Apr 2013 , 10:45pm
post #3 of

definitely yummy! not everyone likes the tartness of cream cheese. SMBC will be a good frosting for your RV

SPCOhio Posted 20 Apr 2013 , 11:30pm
post #4 of

AI tried this combination in preparation for a wedding and I did not care for it at all. To me, red velvet is such a meh flavor that it needs an aggressive icing. So while I decorated the other two tiers of the cake with SMBC, I went with Vanilla Bean American Buttercream for the red velvet tier.

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