babymac Posted 19 Apr 2013 , 5:23pm
post #1 of
2 replies
pinky73 Posted 19 Apr 2013 , 8:03pm
post #2 of

I had the same issue with this recipe as well. I love the flavor of this cake and wanted to be able to use it..but it would fall on me just as your picture shows. I posted a question about it on here at one point. Anyway, I found that reducing the baking soda to 1 teaspoon and lowering the oven to 340 degrees has almost completely fixed the falling issue for me.

Much success,

Laura

babymac Posted 19 Apr 2013 , 8:55pm
post #3 of

Wonderful - thanks so much for the reply and help!  I will try this again tonight :)  

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