newb2 Posted 19 Apr 2013 , 5:16pm
post #1 of

I'm working with fondant for the first time today. I made MMF for cupcakes. When I roll it out should I grease my counter top first or sprinkle corn starch? or something else? thanks!

3 replies
Karen_uk1 Posted 19 Apr 2013 , 5:33pm
post #2 of

Hi, Usually I corn starch the counter but one day I ran out. So, I greased the counter instead....I will never go back. Much easier and less messy. Hope this helps, good luck!

Lea17 Posted 19 Apr 2013 , 5:49pm
post #3 of

I do both, depends on whether i'm working with dark colour or light coloured fondant, but must admit I prefer the greasing of counter :)

DeliciousDesserts Posted 19 Apr 2013 , 5:52pm
post #4 of

AI live in Charleston where the humidity is very high. I use cornstarch.

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