madicakes Posted 18 Apr 2013 , 7:40pm
post #1 of

The customer insists upon refrigerating the cake, although I have told her it's not necessary.  Should I even go there with fondant decorations on a cake covered in bettercreme, or should I use modeling chocolate?

3 replies
kearniesue Posted 18 Apr 2013 , 10:27pm
post #2 of

AFondant will just go flat, but maybe gum paste?

madicakes Posted 18 Apr 2013 , 10:31pm
post #3 of

If I use flat fondant decorations, like cut-outs, that will just be on the top of the cake, do you think they will be okay?

Dessert Diva Posted 18 Apr 2013 , 10:42pm
post #4 of

The fondant will harden in the fridge, so modeling chocolate or gum paste may be better icon_smile.gif

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