madicakes Posted 18 Apr 2013 , 7:40pm

The customer insists upon refrigerating the cake, although I have told her it's not necessary.  Should I even go there with fondant decorations on a cake covered in bettercreme, or should I use modeling chocolate?

3 replies
kearniesue Posted 18 Apr 2013 , 10:27pm

AFondant will just go flat, but maybe gum paste?

madicakes Posted 18 Apr 2013 , 10:31pm

If I use flat fondant decorations, like cut-outs, that will just be on the top of the cake, do you think they will be okay?

Dessert Diva Posted 18 Apr 2013 , 10:42pm

The fondant will harden in the fridge, so modeling chocolate or gum paste may be better icon_smile.gif

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