AHello everyone, I'm making a ball cake and don't have any cooking spray - how would I line the dome pan to prevent the cake from sticking? Thank you!
Do you have vegetable oil, crisco (or shortening) and all purpose flour? You can make your own pan goop by mixing 1 cup of each of the above three ingredients (this will make a 5 qt bowl full so if you need less, go with 1/4 cup of each). Place all three ingredients in your stand mixer bowl, and with a paddle attachment or flex beater blade, whip the mix on high until light and fluffy. Then, using a pastry brush, coat your pan well with the mix.
Store any unused pan goop in a sealed container on a counter top or cupboard. It does not require refrigeration.
AYour awesome! Thanks for the tip!
AWorked out great thanks for your help! [IMG]http://cakecentral.com/content/type/61/id/2987621/width/200/height/400[/IMG]