SonyaE Posted 17 Apr 2013 , 9:38pm
post #1 of

AHello everyone, I'm making a ball cake and don't have any cooking spray - how would I line the dome pan to prevent the cake from sticking? Thank you!

3 replies
Spooky_789 Posted 17 Apr 2013 , 9:42pm
post #2 of

Do you have vegetable oil, crisco (or shortening) and all purpose flour?  You can make your own pan goop by mixing 1 cup of each of the above three ingredients (this will make a 5 qt bowl full so if you need less, go with 1/4 cup of each).  Place all three ingredients in your stand mixer bowl, and with a paddle attachment or flex beater blade, whip the mix on high until light and fluffy.  Then, using a pastry brush, coat your pan well with the mix.

 

Store any unused pan goop in a sealed container on a counter top or cupboard.  It does not require refrigeration.

SonyaE Posted 17 Apr 2013 , 9:45pm
post #3 of

AYour awesome! Thanks for the tip!

SonyaE Posted 22 Apr 2013 , 11:50am
post #4 of

AWorked out great thanks for your help! [IMG]http://cakecentral.com/content/type/61/id/2987621/width/200/height/400[/IMG]

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