nonabassam
Posted 16 Apr 2013 , 7:23pm
post #1 of 4
A[IMG]http://cakecentral.com/content/type/61/id/2981423/width/200/height/400[/IMG]
I am wonder how to make like that icing ? It is Steady and strong and not fluid
3
replies
nonabassam
Posted 16 Apr 2013 , 7:33pm
post #3 of 4
AThank u very much for replying .can u give me the recipe about pipped buttercream ? Thanks
There are numerous buttercream recipes and I don't really have one that I like better than all of the rest. If you make a buttercream and it is too soft to pipe, just add more powdered sugar. I hope someone else can give you more information. I don't bake professionally.
Quote by @%username% on %date%
%body%