Caramel Apples!!!!

Decorating By NiKiSweets Updated 16 Apr 2013 , 4:20pm by auntginn

NiKiSweets Posted 16 Apr 2013 , 4:42am
post #1 of 2

AHi, When making caramel for caramel apples, I know you have to use heavy cream, but can you use whole milk instead? Any tips or recipes would be greatly:D appreciated.. Thanks in advance :D

1 reply
auntginn Posted 16 Apr 2013 , 4:20pm
post #2 of 2

Whole milk contains more water than heavy cream.  Heavy cream has a higher fat ratio.  It can be used however you will need to cook it to a harder stage (higher temp) so if you want a thick creamy caramel use the cream, otherwise using the milk will be just fine.

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