countrymom
Posted 19 Apr 2013 , 1:14am
post #31 of 33
A[IMG]http://cakecentral.com/content/type/61/id/2984403/width/200/height/400[/IMG]
The inside of the cake.
connie9003
Posted 19 Apr 2013 , 1:41am
post #33 of 33
Not sure if someone suggested this but if it was me I would make the individual colors and use a pipping bag with a 10-12 tip and just layer it in the pan instead of trying to do individual layers. Just my thought
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