I just made my 1st 2 cakes from TCB. The Perfect All American Chocolate Cake and the Domingo Chocolate Cake. The texture and are amazing in both- light and airy. Yummy.  However, they both taste dry as we chew, like you really want to get a drink to wash it down. It looks ok, used the baking strips,oven thermometer, ready at the beginning of the baking times, springing back easily, but  the edges are a bit dark and crusty. Weighed all ingredients.

Has anyone made these cakes? Thank you.