Royal Icing Helpppp

Decorating By dee1969 Updated 17 Apr 2013 , 10:59pm by maybenot

dee1969 Posted 14 Apr 2013 , 6:39pm
post #1 of 4

i'm having issues regarding royal icing i never used it before so really dont know alot about it.I am trying to cover a cake in wiggly lines not sure if its called chantilly lace icon_eek.gif.Some one said you can use piping gel is this so ? and how do i use it do i mix it we royal  icing? i'm using royal sliver soon icing from asda superstore so i don't know if that's why.i have had 7 goes today and still not right i would be greatfull for any tips as i am now pulling my hair out grrrricon_mad.gif  thankyou :)

3 replies
inf4mousmj Posted 16 Apr 2013 , 9:02pm
post #2 of 4

Hi, I had problems using the asda icing, and trying to get it to the right consistency. I now make my royal icing from scratch with just 1 egg white, sifted Icing sugar, and a little bit of lemon juice. I also found the following youtube video by Elaine Macgregor very helpful.  


Hope this helps.

jessiecakes81 Posted 16 Apr 2013 , 9:31pm
post #3 of 4

for the chantilly lace effect simply use buttercream, that will be a perfect consistency for you.

maybenot Posted 17 Apr 2013 , 10:59pm
post #4 of 4

When piping cornelli lace, I prefer buttercream, too,  because when the cake is cut it's the same consistency and doesn't "crack" off the surface.
 

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