Sturdy Structure For A Standing Cake

Decorating By TheBakingNurse Updated 15 Apr 2013 , 6:23pm by TheBakingNurse

TheBakingNurse Posted 13 Apr 2013 , 8:12pm
post #1 of 7

AI am going to attempt a kneeling caillou cake for my sons birthday. I plan on using (4) 8" rounds for the body, styrofoam or rkt for the head and rkt and modeling chocolate for the arms and legs. I am not sure how to set up the frame/ structure to hold the cake, head, arms! Any suggestions would be greatly appreciated

6 replies
ShannonDavie Posted 13 Apr 2013 , 10:13pm
post #2 of 7

I would use plumbing pipe screwed to the board with a floor flange for the legs you can slide a pvc pipe over that so that it is food safe. Then you could cover the pipe with RKT. You would then need to attach another board on top of the pipes for the body. Hope that makes sense!


Here is a tutorial I found that may help

TheBakingNurse Posted 14 Apr 2013 , 2:11am
post #3 of 7

that is exactly what i needed- thank you so much!!!

ShannonDavie Posted 14 Apr 2013 , 3:49am
post #4 of 7

Good I am so glad I could help!! icon_biggrin.gif

TheBakingNurse Posted 14 Apr 2013 , 6:46pm
post #5 of 7

AI appreciate it. This is what I'm going for


ShannonDavie Posted 14 Apr 2013 , 8:08pm
post #6 of 7

That will be so cute! Looking at the sketch actually you may be able to get away with one pipe screwed to the board with a floor flange and the cover with PVC. The whole cake would just sit on the board and you could carve a little indentation into the middle of the bottom part for the legs. Then finish up the legs with RKT. Don't know if that makes any sense at all but just a thought!! Good luck I'm sure it will turn out great icon_biggrin.gif

TheBakingNurse Posted 15 Apr 2013 , 6:23pm
post #7 of 7

AIn think that just might work- thanks!

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