cakealicious7 Posted 13 Apr 2013 , 3:18pm
post #1 of

AI would like to bake a cake in a 7 inch pan but the recipe is for an 8 inch, do I adjust the oven temp? Bake for longer? If so to what temp do i adjust it to ( it says to bake at 350f ). Suggestions appreciated xx

3 replies
LisaPeps Posted 13 Apr 2013 , 4:16pm
post #2 of

AJust bake it a little longer, the extra batter is not going to make an awful lot of difference.

cakealicious7 Posted 13 Apr 2013 , 4:49pm
post #3 of

AThankyou,I've seen your cakes on FB they are amazing

LisaPeps Posted 13 Apr 2013 , 5:02pm
post #4 of

AAww, thanks a lot!

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