AI would like to bake a cake in a 7 inch pan but the recipe is for an 8 inch, do I adjust the oven temp? Bake for longer? If so to what temp do i adjust it to ( it says to bake at 350f ). Suggestions appreciated xx
AJust bake it a little longer, the extra batter is not going to make an awful lot of difference.
AThankyou,I've seen your cakes on FB they are amazing
AAww, thanks a lot!