Spongebob Icing

Decorating By TheMagicOfLove Updated 14 Apr 2013 , 11:32am by kyliecake

TheMagicOfLove Posted 13 Apr 2013 , 2:04pm
post #1 of 9

AHey guys, I'm making a birthday cake and I have to either ice on a pic of spongebob or make him out of fondant, pleeeease help! Which one is easier? And any tips how to? Because I'm stumped... :/

8 replies
SourLemonz Posted 13 Apr 2013 , 2:17pm
post #2 of 9

AI think the easiest is to do a frozen buttercream transfer. :)

TheMagicOfLove Posted 13 Apr 2013 , 2:30pm
post #3 of 9

AEeeee a what? ;)

iCookiBake Posted 13 Apr 2013 , 3:17pm
post #4 of 9

I can't say which is harder because I have very limited experience..  but I think printing out the image and then using it as a template to make the outline on the cake, and piping in with stars like the typical character cakes are done, just seems easier to me.

iCookiBake Posted 13 Apr 2013 , 3:23pm
post #5 of 9

And spongebob seems like it would be easy because you can just bake a 9x13 cake and it's already the right shape :)

I've checked out this site quite a few times, even though I haven't made a character cake .. yet. Seems simple enough, some people use different techniques, and for each cake the person explained how they made it.

Some go into greater detail than others.  >>  http://www.coolest-birthday-cakes.com/sponge-bob-cake.html

 

This is another method that can be used >> http://www.wilton.com/decorating/patterns/transferring-patterns.cfm

 

This one also has some good tips and tricks. >> http://stircrazyshell.wordpress.com/2012/04/19/character-cake-tips-tricks/

 

 

Just a few things that hopefully help you out!

TheMagicOfLove Posted 13 Apr 2013 , 3:55pm
post #6 of 9

AThanks a ton! :) :) :)

iCookiBake Posted 13 Apr 2013 , 4:59pm
post #7 of 9
Quote:
Originally Posted by SourLemonz 

I think the easiest is to do a frozen buttercream transfer. icon_smile.gif

 Yea you could also do the frozen bc transfer.. didn't even think of that one.

I want to try it myself, maybe on my next cakethumbs_up.gif  

I looked up a few tutorials, found this one explains it pretty well!

Annabakescakes Posted 13 Apr 2013 , 7:03pm
post #8 of 9

AFor a clean look, there is no beating fondant. [IMG]http://cakecentral.com/content/type/61/id/2977868/width/200/height/400[/IMG]

kyliecake Posted 14 Apr 2013 , 11:32am
post #9 of 9

HI, if you want to really wow someone, try a standing up spongebob like the one I did

 

 

http://cakecentral.com/g/i/2398153/a/2399153/this-is-a-standing-up-spongebob-cake-i-made-with-a-little-help-from-my-husband-he-made-the-internal-wooden-support-it-was-a-butter-cake-covered-in-fondant-the-hamburger-was-entirely-made-of-fondant-and-the-sand-is-brown-sugar-i-made-this/

 

It was quite easy.  read the description below the picture and the posts and it will help with the concept.  good luck.icon_smile.gif

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