Cut Out Cookie

Decorating By Smckinney07 Updated 12 Apr 2013 , 11:34am by cazza1

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Smckinney07 Posted 12 Apr 2013 , 12:16am
post #1 of 5

AI have tried several different cookie recipes and they have all been too hard or wouldn't hold their shape (spreading too much) or tasted bland.

Does anyone have a good recipe for cookies? I see these beautifully decorated cookies everywhere but again for the most part they are just rock hard. Any help or suggestions would be greatly appreciated!

Thank you!

4 replies
 RoyalCreamery  Cake Central Cake Decorator Profile
RoyalCreamery Posted 12 Apr 2013 , 1:18am
post #2 of 5

AI use sweetopia's recipe.. Check out the website.

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audairymaid Posted 12 Apr 2013 , 1:44am
post #3 of 5

I like this recipe: http://www.annies-eats.com/2010/04/02/sugar-cookies-revisited/

The key for me was not rolling the dough out too thin. Keep the cookies nice and thick, and they will stay soft for days.

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Smckinney07 Posted 12 Apr 2013 , 8:36am
post #4 of 5

AThank you!

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cazza1 Posted 12 Apr 2013 , 11:34am
post #5 of 5

I use the no fail sugar cookies recipe from this site.  They are soft but do not spread.  Personally I would prefer something with a bit of crunch. They are a bit bland but I add flavouring to my royal icing to help liven them up.

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