Help! Ran Out Of Granulated Sugar

Baking By Debcent Updated 10 Apr 2013 , 1:31am by Debcent

Debcent Posted 9 Apr 2013 , 6:13pm
post #1 of 4

Im in the middle of making this recipe

 

http://dessert.food.com/recipe/best-ever-banana-cake-with-cream-cheese-frosting-67256

 

and I ran out of white granulated sugar.....Yikes!!! I thought I had more, but oh no I dont!!!icon_surprised.gif

Can I use brown sugar?  I have plenty of brown sugar on hand. Need advise on this please,   Thank you

3 replies
scrumdiddlycakes Posted 9 Apr 2013 , 7:56pm
post #2 of 4

It should be just fine, brown sugar will make it a touch moister and give it a hint of a caramel flavour.

cakeyouverymuch Posted 9 Apr 2013 , 8:31pm
post #3 of 4

I'd go with the brown sugar to make up the difference, but it's not going to taste exactly the same as it would with all white sugar.  It shouldn't make a huge difference in the texture.

Debcent Posted 10 Apr 2013 , 1:31am
post #4 of 4

Thank you all.  I used brown sugar and it turned out great!!

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