post #1 of 3
Hello
I am making a wedding cake for sat and I am frosting one tier a day so I can fondant and then decorate it by friday night. I have already frosted one tier and was wondering what the best way to freeze it is? I appreciate any and all comments thank you very much!
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post #2 of 3
AJust put it in the freezer. Put some Saran wrap on it if you want. If you are worried about it sticking then frieze it a bit then put Saran on it.
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