littlesa Posted 7 Apr 2013 , 6:42am
post #1 of

AHello everyone, I'm totally new to this sight, what a great place!!!! I've had a little look around

3 replies
fcakes Posted 7 Apr 2013 , 8:11am
post #2 of

I've done them both ways, so it depends on what look you are going for. If you want the domed look but your baked cupcakes don't have domes, you can create them with dollops of icing and cover that with fondant.

littlesa Posted 7 Apr 2013 , 4:58pm
post #3 of

AThanks for the tip

Hilaryrose Posted 8 Apr 2013 , 3:20pm
post #4 of

Flat iced fondant cupcakes are so much easier but I prefer the look of high domed cupcakes, I start with a flat cupcake fill with conserve and then ice over buttercream. x

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