SpudCake Posted 6 Apr 2013 , 3:44am
post #1 of
 
 
I will be making an American flag out of fondant it will be aprox. 16x24 inches. I have made one the same size previously but it was quite hard to move to the cake. I wondered if anyone had any good advice on how to do this without tearing the huge piece of fondant.
3 replies
mareg Posted 6 Apr 2013 , 2:12pm
post #2 of

I would roll it up on the roller and then un roll it just like any large piece of fondant.Or you can use your arms. Thats what I end up doing because the fondant sometimes sticks when rolled up. Good luck with it and show us a picture.  I'd love to do that myself some day.  :)

SpudCake Posted 6 Apr 2013 , 2:37pm
post #3 of

That is how I do it pick it up with arms but its so large it begins to tear.  I guess I will just have to move faster.  Also, two of us picked it up.

Cakesandstuff Posted 6 Apr 2013 , 3:44pm
post #4 of

AMake it on a piece of cardboard, then, when its time to put on e cake, just slide it off!

Quote by @%username% on %date%

%body%