Out Of Meringue Powder!!!

Baking By All4Show Updated 6 Apr 2013 , 4:02am by mariel9898

All4Show Posted 6 Apr 2013 , 1:48am
post #1 of 5

Hi all!!  My Sis-in-law is an awesome cookie baker & has a huge order to fill.  Her usual source for MP has pulled their stock due to a recall & it's too late to order on-line.  Is their a sub. she can use in her royal icing?

4 replies
thecakewitch Posted 6 Apr 2013 , 2:11am
post #2 of 5

Egg whites and Powdered Sugar

All4Show Posted 6 Apr 2013 , 2:17am
post #3 of 5

Thanks, but she's afraid of contamination issues.  I guess I should have clarified that.  Thanks for the input.

liz at sugar Posted 6 Apr 2013 , 3:37am
post #4 of 5

Powdered egg whites from grocery store is a substitute, or maybe she could treat real egg whites in the manner of Italian or Swiss meringue buttercream before adding powdered sugar.  That would get the whites up to 140 degrees, I believe.



mariel9898 Posted 6 Apr 2013 , 4:02am
post #5 of 5

Deb-el powdered egg whites, available in most supermarkets, usually in the baking aisle.

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