Hi all!! My Sis-in-law is an awesome cookie baker & has a huge order to fill. Her usual source for MP has pulled their stock due to a recall & it's too late to order on-line. Is their a sub. she can use in her royal icing?
Egg whites and Powdered Sugar
Thanks, but she's afraid of contamination issues. I guess I should have clarified that. Thanks for the input.
Powdered egg whites from grocery store is a substitute, or maybe she could treat real egg whites in the manner of Italian or Swiss meringue buttercream before adding powdered sugar. That would get the whites up to 140 degrees, I believe.
Deb-el powdered egg whites, available in most supermarkets, usually in the baking aisle.