Anyone knows how can I do this fondant "cake filling" impression decoration????
all i would do is roll a sausage and make it unequal like that so it looked scalloped
then cut it so there's a nice flat side to attach it to the cake
i think i would apply a few toothpicks under there to hold it up while it dries
if i used fondant i'd chill it in that general shape first so it won't stretch so much
otherwise i'd use choco clay or a combination of the two
Thanks! i'll send a photo of the finished work <3
Very cute! You did an amazing job. I did this cake in all buttercream a year ago. I under estimated how hard it would be to get the buttercream to stay. But it turned out well.
Do you have a picture? buttercream sureley is a challenge!!!