Fondant "bursting Filling" Decoration??? How Can I Do It??? Help!

Decorating By perezbaker Updated 22 Apr 2013 , 6:35pm by perezbaker

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perezbaker Posted 4 Apr 2013 , 5:08pm
post #1 of 7

 

How can I apply the middle section of fondant/gum paste faux filling ???

I think it cuold eventually dissatach if I use toothpicks and egg white...

Somebody done this? tutorial???

Thanx!

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perezbaker Posted 4 Apr 2013 , 5:27pm
post #2 of 7

Anyone knows how can I do this fondant "cake filling" impression decoration????

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-K8memphis Posted 4 Apr 2013 , 6:06pm
post #3 of 7

all i would do is roll a sausage and make it unequal like that so it looked scalloped

 

then cut it so there's a nice flat side to attach it to the cake

 

i think i would apply a few toothpicks under there to hold it up while it dries

 

if i used fondant i'd chill it in that general shape first so it won't stretch so much

 

otherwise i'd use choco clay or a combination of the two

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perezbaker Posted 4 Apr 2013 , 6:10pm
post #4 of 7

Thanks! i'll send a photo of the  finished work <3

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perezbaker Posted 22 Apr 2013 , 5:27pm
post #5 of 7

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Vista Posted 22 Apr 2013 , 6:18pm
post #6 of 7

Very cute!  You did an amazing job.  I did this cake in all buttercream a year ago.  I under estimated how hard it would be to get the buttercream to stay.  But it turned out well.
 

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perezbaker Posted 22 Apr 2013 , 6:35pm
post #7 of 7

Do you have a picture? buttercream sureley is a challenge!!!

xoxo

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