kitycat Posted 4 Apr 2013 , 6:51am
post #1 of

I have just been asked to make a chocolate cake with cream cheese frosting filling. This cake will be covered in butter cream then fondant.... Is that a good combination? Has anyone tried this before?

 

Is devils chocolate cake recipe a good combination with cream cheese filling? Or does anyone have a better suggestion ? I have never made this before and my client seamed very unsure of what to pick for the cake filling.  should i talk her out of it or will this actually taste good?  icon_eek.gif

3 replies
Crazy-Gray Posted 4 Apr 2013 , 7:20am
post #2 of

I wouldn't sell anything I hadn't made before; I'd just make a wee taster for myself, see if I like it and whether it needs any adjustments... if its good then offer it to the customer. I find ganache is great with choc cake; orange & milk-choc ganache particularly! :-)

leah_s Posted 4 Apr 2013 , 8:58am
post #3 of

AWhat your customer ordered will be just fine.

kitycat Posted 5 Apr 2013 , 12:05am
post #4 of

Thank you Lady's i truly appreciate your help =0)

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