Angels Bakery Posted 4 Apr 2013 , 2:47am

I have a cake due Friday around 6/7 in the evening, but the party is Saturday.

I was going to get up early that day and bake but we have a little emergency that morning.

So when should I make it? Idk what to do =( 

(I'm new to this, lol)

So what should I do? Please help. Thank you and God bless

3 replies
auntginn Posted 4 Apr 2013 , 3:30am

You don't say what the cake if for, but I would have it done by Thurs. evening and it can just sit in the refrigerator until I need to deliver it.  Box it up, wrap the boxed cake with plastic wrap and it will be good.

CWR41 Posted 4 Apr 2013 , 4:49am

As long as you aren't using perishable filling, it will be fine at room temperature for days.
 

Angels Bakery Posted 5 Apr 2013 , 9:19pm

Thank you guys!! =)

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