Easiest Way To Achieve This Ribbon Look?

Decorating By abchambers Updated 4 Apr 2013 , 1:17pm by abchambers

abchambers Posted 3 Apr 2013 , 5:39pm
post #1 of 9



Whats the easiest way to achieve this ribbon look? My best guess is fondant strips, but I have a fairly large bottom tier (possibly 16") and figured it would be quite difficult to roll out long enough strips/ribbons for this (I obviously don't want many seams).


Any other ideas?

8 replies
abchambers Posted 3 Apr 2013 , 5:41pm
post #2 of 9

Maybe posting the actual picture will be easier! icon_biggrin.gif


tarttokig Posted 3 Apr 2013 , 5:51pm
post #3 of 9

Maybe you could paint the strips with edible colors? I think that could look quite cool! If you use a wide, square brush and a turntable you should be able to get the strips even too.

abchambers Posted 3 Apr 2013 , 6:01pm
post #4 of 9

That would be perfect for fondant! I'm planning on using buttercream though :-( Any ideas for a similar effect on BC?

cakeyouverymuch Posted 3 Apr 2013 , 10:57pm
post #5 of 9

If you're using buttercream, why wouldn't you just pipe the ribbons?

ewashburn Posted 3 Apr 2013 , 11:09pm
post #6 of 9

was this done with fondant strips

Pam1976 Posted 4 Apr 2013 , 12:27am
post #7 of 9

I have done one before on buttercream using just plain ribbon that was washable.  I washed it and applied it to the cake while it was damp. 


Stitches Posted 4 Apr 2013 , 12:52am
post #8 of 9

I use real ribbon, it's pretty easy. Fondant strips and piping aren't easy to apply like this.

abchambers Posted 4 Apr 2013 , 1:17pm
post #9 of 9

Thank you all! I really like the ribbon idea. :-)

Quote by @%username% on %date%