I tried instant pudding in my cake mix and love it. I have one problem. I am suppose to make a white cake but every time I use vanilla pudding in the white cake mix it turns it yellow. Is there any other pudding that will not change the cake mix to yellow?

Yes, look for white chocolate instant pudding.  And good luck putting it into a cake mix.  I usually end up using only a half package because using a whole, deflates the white cake.  (just the white).

AIf I'm not mistaken, the cheesecake one would be ok too.

Just used this WASC recipe for the first time this weekend.  BIG failure.  Cake sunk in the middle and had a thick crust on the top.  The flavor was great.  Not sure if it was the pudding or the strawberry quick.  But nooo, was not good.   1 box plus (the other 3.5 oz now missing)   DH strawberry cake mix, 1 cup flour, 1 cup sugar, dash salt, 1 3oz cheesecake pudding mix (dry added to other dry ingredients), 1 cup sour cream, 1 cup Nestle's strawberry flavoring (liquid used to flavor milk), 3 eggs, 1 Tbsp lemon juice.  If anyone could please share any advise I would appreciate it.  The taste was so wonderful.  Baked up like a wonderful strawberry brownie, not what I was needing for cake.  Thank you in advance.  

I think the pudding mix may have made it a different consistency.  Try it without the pudding mix and see what happens.

Thanks!!  I sure will

Thank you! I will do that. I used all of the pudding this time but I made cupcakes. The last time I tried it for a cake it did not turn out right. So maybe that was the key to just use a half of the pudding.