I am making a 2-3 tier wedding cake and need to make a stand with a main dowel through the centre as well as other internal dowels. But I am unsure what type of wooden board and dowel to use to do this. Surely mdf wouldn't be suitable to use with food. Can some one please help point me in the right direction? I would assume I use the board and then have my cake board on top of that but I don't know how I would do the icing around the base
Thanks in advance everyone :)
MDF *covered* with a food safe wrap is fine. However, I use a cake drum and SPS. Way easier and quite sturdy.
Athanks so much . I will google that and see what it is
If you're googling SPS, its easier to read my signature line.
AI did google it and I was like ohhhh huh lol I will read your signature line today