Angels Bakery Posted 30 Mar 2013 , 6:56pm
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ASo, I'm doing a two tiered cake and I need the bottom tier with straight edges. So after I bake the cake so I ice it them cool it then put the fondant? How do I achieve this??

Step by step please, I'm more visual so help me out :) Thank you!

3 replies
enga Posted 30 Mar 2013 , 7:00pm
post #2 of

They have a wonderful tutorial on how to get a straight edge on a fondant cake on youtube but you will need two fondant smoothers.
 

enga Posted 30 Mar 2013 , 7:23pm
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HTH, off to do some last minute orders at work,  Please let me know how it came out, good luckicon_wink.gif
 

Angels Bakery Posted 30 Mar 2013 , 7:46pm
post #4 of

AThank you!! I will :)

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