HeathersHeaven Posted 29 Mar 2013 , 4:43pm
post #1 of

I have a cake decorating book that shows "Cammo" decorated cupcakes. It said to melt store bought frosting to recieve that look. I NEVER use store bought frostings or mixes, so I am leary of this. Is it possible to achieve this same thing with homemade buttercream? Thanks in advance for any suggestions.

Heather

1 reply
Elcee Posted 29 Mar 2013 , 8:42pm
post #2 of

I've melted American BC before and it was great. I doubt if it would work with a meringue-based BC, though. I used it to top creampuffs and I dipped the strawberries on this cake in melted BC

 

 

 

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