kaylawaylalayla Posted 28 Mar 2013 , 4:07am
post #1 of

AThis is more of a "how do you?". So after your cakes are done baking when do you take them out of the pans? Does it depend on the recipe?

16 replies
kaylawaylalayla Posted 28 Mar 2013 , 5:58am
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AIm asking to see your personal preferences.

Chellescakes Posted 28 Mar 2013 , 6:08am
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I mainly bake mudcakes , so unless I need the tin right away . I leave it in there for three days at least. 

KathleenC Posted 28 Mar 2013 , 6:40am
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I cool the pans on a rack for 10-15 minutes, then turn the cakes out. I sometimes have to run a spatula around the outside of the cake, but otherwise they usually just drop out. Standard cake recipes (ie: not mud cake).

vgcea Posted 28 Mar 2013 , 7:05am
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Totally depends on the recipe. Chocolate cakes, I find, are more fragile so I leave those in the pan much longer: 20 minutes to overnight-- if it's mud cake. Classic yellow cakes I leave for 5-10 minutes. 

MimiFix Posted 28 Mar 2013 , 11:14am
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I use parchment papers and leave the cakes until they are cool. (But I never make mudcakes; this process is for butter cakes and sponge cakes.)

kaylawaylalayla Posted 29 Mar 2013 , 7:09pm
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AWhat are mud cakes lol? And I am asking just about any cake that you make.

kazita Posted 29 Mar 2013 , 7:36pm
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AI take my cakes out after about 15 minutes , I level the cake than place a cardboard cake round the same size as the cake than turn the cake onto the cake board I let it cool for a few more minutes than I wrap with cling wrap twice and right into the freezer it goes. I read on here that freezing your cake while still warm makes your cakes moist so far I find this to be true.

kazita Posted 29 Mar 2013 , 7:42pm
post #9 of

Acakecentral.com/t/747472/what-is-mud-cake-exactly

kaylawaylalayla Posted 2 Apr 2013 , 2:09am

thankyou

kazita Posted 2 Apr 2013 , 7:15am

ADon't know why I posted that link in my last post it really doesn't pertain to the question asked. Sorry my bad

kazita Posted 2 Apr 2013 , 7:51am

AThis article describes how to turn your cakes out and how to grease a pan successfully it also has lots of other tips.

http://tipnut.com/cake-baking-tips/

AnnieCahill Posted 2 Apr 2013 , 1:15pm

I only wait about 5 minutes or so.  Cupcakes I take out immediately since I use the foil liners and I think they retain more heat.

kaylawaylalayla Posted 6 Apr 2013 , 1:58am

the link was actually helpful, because i did not knwo what mud cakes are :). and now i do :P

RedInLove Posted 6 Apr 2013 , 3:28am

I was using grease and parchment paper, but then I started using Wilton's Cake Release and it works very well. It's the grease and flour combined in one bottle.

kazita Posted 6 Apr 2013 , 3:41am

A

Original message sent by kaylawaylalayla

the link was actually helpful, because i did not knwo what mud cakes are :). and now i do :P

You're sweet....and you are welcome. ;)

kazita Posted 6 Apr 2013 , 3:47am

A

Original message sent by RedInLove

I was using grease and parchment paper, but then I started using Wilton's Cake Release and it works very well. It's the grease and flour combined in one bottle.

I also use wiltons cake release , love it.

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