I came across these sites on the internet. I thought maybe it would help someone who maybe struggling with the WASC recipe. With the changes in box cake mixes shrinking in weight and scratch baking being a challenge. I never have tried the following recipes, but if someone has or something similar and its worked great please share.
i've often thought about doing this but never have
i love the idea but for me it lacks control for some reason
somehow i figure if i measure out too far in advance the planets might not align for it to work out right later
still i think it's brilliant but somehow not for me ;)