BTown Posted 25 Mar 2013 , 8:08pm
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I was asked if I could make a full sheet cake that looked similar if not the same as a dummy cake like the picture posted. Would like a little input on what price I should charge. Is 2.50 to 3.50 a fair price per serving?

1 reply
jason_kraft Posted 25 Mar 2013 , 8:10pm
post #2 of

AI assume the full sheet would be a single tier?

Your price would depend on your cost of ingredients, labor, and per-order overhead as well as local market value, probably between $3-6/serving.

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