horsecrazy247
Posted 25 Mar 2013 , 5:27pm
post #1 of 2
i have made from reg chocolate waffers and never had a problem but win i go to use white chocolate waffers i do all the same after has sat i mix with my hands but get hard clumps in it and shows up then win i color it to any help
1
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-K8memphis
Posted 25 Mar 2013 , 5:49pm
post #2 of 2
are you certain it is fully melted before you add the corn syrup?
also it can burn easy if it gets too hot
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