I have a bride that is requesting a cake that has what looks like white lace wrapped around each tier.  The only transfer sheets I can find are "chocolate" transfer sheets.  Is there such a thing as edible white lace sheets?  If so, where do I get them?

I have not seen the white lace edible sheets.   The designer may have used sugar veil.  If I did not have the product, I would offer what I could do.   Is the bride flexible?   The only way I could do a lacey-type wrap is using one of my silicone fancy shmancy molds.   Maybe other posters will give more/better advice. 

http://www.sugarveil.com/

Am.youtube.com/watch?v=URr0z9GMbk0&feature=fvwrel

Oh Wow!!! I just saw how Sugar Veil works and I want to try this!!! Fondant I can NOT work with or do at all, but this I might have a chance....lol

Thank you!!!

It's not as easy as it looks to use but is beautiful when done correctly.  A lot will depend on how humid it is where you live.

Try karendavies.com  Karen Davies has a range of LACE border moulds in various sizes, for example 11cm H x 33cmW  (4..4" H x 13 2"W)