I have a bride that is requesting a cake that has what looks like white lace wrapped around each tier. The only transfer sheets I can find are "chocolate" transfer sheets. Is there such a thing as edible white lace sheets? If so, where do I get them?
I have not seen the white lace edible sheets. The designer may have used sugar veil. If I did not have the product, I would offer what I could do. Is the bride flexible? The only way I could do a lacey-type wrap is using one of my silicone fancy shmancy molds. Maybe other posters will give more/better advice.
Oh Wow!!! I just saw how Sugar Veil works and I want to try this!!! Fondant I can NOT work with or do at all, but this I might have a chance....lol
It's not as easy as it looks to use but is beautiful when done correctly. A lot will depend on how humid it is where you live.
Try karendavies.com Karen Davies has a range of LACE border moulds in various sizes, for example 11cm H x 33cmW (4..4" H x 13 2"W)